Statistics
Publications
33
Citations
1.5K
H-Index
21
Active since
2005
Marko Vinceković is an author at University of Zagreb specializing in food science, agriculture, and drug delivery.
Publications per year
2005–2023
33
33
Sources, stability, encapsulation and application of natural pigments in foods
Slaven Jurić, Marina Jurić, Żaneta Król-Kilińska et al. · Food Reviews International · 2020 · 192 citations
Agriculture, Chemistry, Food Science +17
Marko Vinceković, Nenad Jalšenjak, Snježana Topolovec-Pintarić et al. · Journal of Agricultural and Food Chemistry · 2016 · 110 citations
Food-Grade Colloidal Systems for the Delivery of Essential Oils
Milad Fathi, Marko Vinceković, Slaven Jurić et al. · Food Reviews International · 2019 · 96 citations
1–5 of 33