Marko Vinceković

Sources, stability, encapsulation and application of natural pigments in foods

Slaven Jurić, Marina Jurić, Żaneta Król-Kilińska et al. · Food Reviews International · 2020 · 181 citations

Innovative technologies for encapsulation of Mediterranean plants extracts

Marko Vinceković, Marko Viskić, Slaven Jurić et al. · Trends in Food Science & Technology · 2017 · 167 citations

Edible Packaging, Bioassay-guided Isolation, Biotechnology +3

Encapsulation of Biological and Chemical Agents for Plant Nutrition and Protection: Chitosan/Alginate Microcapsules Loaded with Copper Cations and<i>Trichoderma viride</i>

Marko Vinceković, Nenad Jalšenjak, Snježana Topolovec-Pintarić et al. · Journal of Agricultural and Food Chemistry · 2016 · 110 citations

Nanomedicine, Chemical Engineering, Fourier Transform +14

An Approach for Routine Analytical Detection of Beeswax Adulteration Using FTIR-ATR Spectroscopy

Lidija Svečnjak, Goran Baranović, Marko Vinceković et al. · Journal of Apicultural Science · 2015 · 94 citations · Full text

Food Forensics, Beeswax Adulteration, Food Analysis +20

Food-Grade Colloidal Systems for the Delivery of Essential Oils

Milad Fathi, Marko Vinceković, Slaven Jurić et al. · Food Reviews International · 2019 · 89 citations

Food Chemistry, Nanomedicine, Food-grade Colloidal Systems +13