Branka Levaj

The content of polyphenols and carotenoids in three apricot cultivars depending on stage of maturity and geographical region

Verica Dragović‐Uzelac, Branka Levaj, Vlatka Mrkić et al. · Food Chemistry · 2006 · 303 citations

Food Chemistry, Apricot Cultivars, Carotenoid +9

The Effect of Extraction Solvents, Temperature and Time on the Composition and Mass Fraction of Polyphenols in Dalmatian Wild Sage (Salvia officinalis L.) Extracts

Maja Dent, Verica Dragović‐Uzelac, Marija Penić et al. · Hrčak Portal of scientific journals of Croatia (University Computing Centre) · 2013 · 248 citations · Full text

Improved Antioxidant and Anti-inflammatory Potential in Mice Consuming Sour Cherry Juice (Prunus Cerasus cv. Maraska)

Ana Šarić, Sandra Sobočanec, Tihomir Balog et al. · Plant Foods for Human Nutrition · 2009 · 107 citations

Food Chemistry, Inflammation, Nutrition +8

The study of phenolic profiles of raw apricots and apples and their purees by HPLC for the evaluation of apricot nectars and jams authenticity

Verica Dragović‐Uzelac, Jasna Pospišil, Branka Levaj et al. · Food Chemistry · 2004 · 106 citations

Food Chemistry, Phenolic Profiles, Food Analysis +5

Comparison of Different Extraction Methods for the Recovery of Olive Leaves Polyphenols

Ana Dobrinčić, Maja Repajić, Ivona Elez Garofulić et al. · Processes · 2020 · 97 citations · Full text

Food Chemistry, Polyphenolics, Food Bioactive Compound +12