Concepedia

Publication | Closed Access

Improved Antioxidant and Anti-inflammatory Potential in Mice Consuming Sour Cherry Juice (Prunus Cerasus cv. Maraska)

DOI

107

Citations

32

References

2009

Year

Ana Šarić, Sandra Sobočanec, Tihomir Balog, Borka Kušić, Višnja Šverko, Verica Dragović‐Uzelac, Branka Levaj, Zrinka Čošić, Željka Mačak Šafranko, Tatjana Marotti
Plant Foods for Human Nutrition

References

YearCitations

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