Tatjana Marotti

Antioxidant effects of flavonoid from Croatian Cystus incanus L. rich bee pollen

Ana Šarić, Tihomir Balog, Sandra Sobočanec et al. · Food and Chemical Toxicology · 2008 · 173 citations

Botany, Phytochemistry, Phytochemical +3

Improved Antioxidant and Anti-inflammatory Potential in Mice Consuming Sour Cherry Juice (Prunus Cerasus cv. Maraska)

Ana Šarić, Sandra Sobočanec, Tihomir Balog et al. · Plant Foods for Human Nutrition · 2009 · 107 citations

Food Chemistry, Inflammation, Nutrition +8

Oxidant/Antioxidant Properties of Croatian Native Propolis

Sandra Sobočanec, Višnja Šverko, Tihomir Balog et al. · Journal of Agricultural and Food Chemistry · 2006 · 72 citations

Food Chemistry, Biochemistry, Propolis Powder +14

Sex-dependent Antioxidant Enzyme Activities and Lipid Peroxidation in Ageing Mouse Brain

Sandra Sobočanec, Tihomir Balog, Višnja Šverko et al. · Free Radical Research · 2003 · 38 citations

Alzheimer's Disease, Aging, Longevity +15

Age and Gender Differences in Antioxidant Enzyme Activity: Potential Relationship to Liver Carcinogenesis in Male Mice

Višnja Šverko, Sandra Sobočanec, Tihomir Balog et al. · Biogerontology · 2004 · 35 citations

Antioxidant Enzyme Activity, Liver Physiology, Medicine +12