Tihomir Balog

Antioxidant effects of flavonoid from Croatian Cystus incanus L. rich bee pollen

Ana Šarić, Tihomir Balog, Sandra Sobočanec et al. · Food and Chemical Toxicology · 2008 · 173 citations

Botany, Phytochemistry, Phytochemical +3

In vivo study of propolis supplementation effects on antioxidative status and red blood cells

Ivona Jasprica, Ana Mornar, Željko Debeljak et al. · Journal of Ethnopharmacology · 2006 · 170 citations

Polyphenolics, Medicine, Propolis Supplementation Effects +8

Immunostimulatory effect of natural clinoptilolite as a possible mechanism of its antimetastatic ability

Krešimir Pavelić, Maša Katić, Višnja Šverko et al. · Journal of Cancer Research and Clinical Oncology · 2001 · 109 citations · Full text

Medicine, Natural Clinoptilolite, Physiology +4

Improved Antioxidant and Anti-inflammatory Potential in Mice Consuming Sour Cherry Juice (Prunus Cerasus cv. Maraska)

Ana Šarić, Sandra Sobočanec, Tihomir Balog et al. · Plant Foods for Human Nutrition · 2009 · 107 citations

Food Chemistry, Inflammation, Nutrition +8

Oxidant/Antioxidant Properties of Croatian Native Propolis

Sandra Sobočanec, Višnja Šverko, Tihomir Balog et al. · Journal of Agricultural and Food Chemistry · 2006 · 72 citations

Food Chemistry, Biochemistry, Propolis Powder +14