Borka Kušić

Antioxidant effects of flavonoid from Croatian Cystus incanus L. rich bee pollen

Ana Šarić, Tihomir Balog, Sandra Sobočanec et al. · Food and Chemical Toxicology · 2008 · 173 citations

Botany, Phytochemistry, Phytochemical +3

Improved Antioxidant and Anti-inflammatory Potential in Mice Consuming Sour Cherry Juice (Prunus Cerasus cv. Maraska)

Ana Šarić, Sandra Sobočanec, Tihomir Balog et al. · Plant Foods for Human Nutrition · 2009 · 107 citations

Food Chemistry, Inflammation, Nutrition +8

Oxidant/Antioxidant Properties of Croatian Native Propolis

Sandra Sobočanec, Višnja Šverko, Tihomir Balog et al. · Journal of Agricultural and Food Chemistry · 2006 · 72 citations

Food Chemistry, Biochemistry, Propolis Powder +14

Differential response to lipid peroxidation in male and female mice with age: correlation of antioxidant enzymes matters

Sandra Sobočanec, Tihomir Balog, Borka Kušić et al. · Biogerontology · 2008 · 33 citations

Aging, Biochemistry, Lipid Peroxidation +8

Cyp4a14 overexpression induced by hyperoxia in female CBA mice as a possible contributor of increased resistance to oxidative stress

Sandra Sobočanec, Tihomir Balog, Ana Šarić et al. · Free Radical Research · 2009 · 16 citations