Ana Dobrinčić

Comparison of Different Extraction Methods for the Recovery of Olive Leaves Polyphenols

Ana Dobrinčić, Maja Repajić, Ivona Elez Garofulić et al. · Processes · 2020 · 97 citations · Full text

Food Chemistry, Polyphenolics, Food Bioactive Compound +12

Microwave Assisted Extraction and Pressurized Liquid Extraction of Sulfated Polysaccharides from Fucus virsoides and Cystoseira barbata

Ana Dobrinčić, Sandra Pedišić, Zoran Zorić et al. · Foods · 2021 · 52 citations · Full text

Non-Volatile and Volatile Bioactives of Salvia officinalis L., Thymus serpyllum L. and Laurus nobilis L. Extracts with Potential Use in the Development of Functional Beverages

Ivanka Maleš, Verica Dragović‐Uzelac, Igor Jerković et al. · Antioxidants · 2022 · 32 citations · Full text

The effect of solvent and extraction method on the recovery of lipid fraction from Adriatic Sea macroalgae

Daniela Cvitković, Verica Dragović‐Uzelac, Ana Dobrinčić et al. · Algal Research · 2021 · 18 citations

Solvent Extraction, Lipid Analysis, Lipid Fraction +9

The effectiveness of the Fucus virsoides and Cystoseira barbata fucoidan isolation as a function of applied pre-treatment and extraction conditions

Ana Dobrinčić, Erika Dobroslavić, Sandra Pedišić et al. · Algal Research · 2021 · 18 citations

Bioassay-guided Isolation, Extraction Conditions, Phytochemical +4