Ana Dobrinčić

Comparison of Different Extraction Methods for the Recovery of Olive Leaves Polyphenols

Ana Dobrinčić, Maja Repajić, Ivona Elez Garofulić et al. · Processes · 2020 · 101 citations · Full text

Agriculture, Food Science, Plant Sciences +13

Microwave Assisted Extraction and Pressurized Liquid Extraction of Sulfated Polysaccharides from Fucus virsoides and Cystoseira barbata

Ana Dobrinčić, Sandra Pedišić, Zoran Zorić et al. · Foods · 2021 · 55 citations · Full text

Life Sciences, Biochemistry, Food Analysis +14

Non-Volatile and Volatile Bioactives of Salvia officinalis L., Thymus serpyllum L. and Laurus nobilis L. Extracts with Potential Use in the Development of Functional Beverages

Ivanka Maleš, Verica Dragović‐Uzelac, Igor Jerković et al. · Antioxidants · 2022 · 37 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

The effect of solvent and extraction method on the recovery of lipid fraction from Adriatic Sea macroalgae

Daniela Cvitković, Verica Dragović‐Uzelac, Ana Dobrinčić et al. · Algal Research · 2021 · 20 citations

Life Sciences, Biochemistry, Marine Sciences +15

The effectiveness of the Fucus virsoides and Cystoseira barbata fucoidan isolation as a function of applied pre-treatment and extraction conditions

Ana Dobrinčić, Erika Dobroslavić, Sandra Pedišić et al. · Algal Research · 2021 · 20 citations

Agriculture, Food Science, Food Preservation +2