Maja Repajić

The medicinal and aromatic plants as ingredients in functional beverage production

Ivanka Maleš, Sandra Pedišić, Zoran Zorić et al. · Journal of Functional Foods · 2022 · 108 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Comparison of Different Extraction Methods for the Recovery of Olive Leaves Polyphenols

Ana Dobrinčić, Maja Repajić, Ivona Elez Garofulić et al. · Processes · 2020 · 101 citations · Full text

Agriculture, Food Science, Plant Sciences +13

Bioactive Compounds in Wild Nettle (Urtica dioica L.) Leaves and Stalks: Polyphenols and Pigments upon Seasonal and Habitat Variations

Maja Repajić, Ena Cegledi, Zoran Zorić et al. · Foods · 2021 · 86 citations · Full text

Life Sciences, Botany, Plant Sciences +15

Accelerated Solvent Extraction as a Green Tool for the Recovery of Polyphenols and Pigments from Wild Nettle Leaves

Maja Repajić, Ena Cegledi, Valentina Kruk et al. · Processes · 2020 · 69 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Novel functional chitosan and pectin bio-based packaging films with encapsulated Opuntia-ficus indica waste

Mia Kurek, Nasreddine Benbettaïeb, Mario Ščetar et al. · Food Bioscience · 2021 · 62 citations

Agriculture, Biotechnology, Food Science +14