Concepedia
Statistics
Publications
37
Citations
1.1K
H-Index
19
Active since
2015
Affiliations
University of Zagreb(Current)
University of Split
University of Zadar
University of Rijeka
Karlovac University of Applied Sciences
Maja Repajić is an author at University of Zagreb specializing in food chemistry, health sciences, and chromatography.
Top concepts
Food ChemistryHealthMedicineChromatographyFood QualityPharmacologyAnalytical ChemistryEnvironmental EngineeringEngineeringFood Safety
Publications per year
2015–2024
Comparison of Different Extraction Methods for the Recovery of Olive Leaves Polyphenols
Ana Dobrinčić, Maja Repajić, Ivona Elez Garofulić et al. · Processes · 2020 · 97 citations · Full text
Food Chemistry, Polyphenolics, Food Bioactive Compound +12
The medicinal and aromatic plants as ingredients in functional beverage production
Ivanka Maleš, Sandra Pedišić, Zoran Zorić et al. · Journal of Functional Foods · 2022 · 93 citations · Full text
Nutrition, Nutraceutical Ingredient, Organic Chemistry +20
Bioactive Compounds in Wild Nettle (Urtica dioica L.) Leaves and Stalks: Polyphenols and Pigments upon Seasonal and Habitat Variations
Maja Repajić, Ena Cegledi, Zoran Zorić et al. · Foods · 2021 · 78 citations · Full text
Accelerated Solvent Extraction as a Green Tool for the Recovery of Polyphenols and Pigments from Wild Nettle Leaves
Maja Repajić, Ena Cegledi, Valentina Kruk et al. · Processes · 2020 · 66 citations · Full text
Solvent Extraction, Wild Nettle Leaves, Engineering +20
Novel functional chitosan and pectin bio-based packaging films with encapsulated Opuntia-ficus indica waste
Mia Kurek, Nasreddine Benbettaïeb, Mario Ščetar et al. · Food Bioscience · 2021 · 56 citations
Biomanufacturing, Engineering, Edible Packaging +6
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