Concepedia

Jasna Pospišil

JP

2

Publications

193

Citations

2

H-Index

2004

Active since

Affiliations

University of Zagreb(Current)

Jasna Pospišil is an author at University of Zagreb specializing in food chemistry, fruit science, and chromatography.

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Publications per year

2004–2005

2

Publications

2

The study of phenolic profiles of raw apricots and apples and their purees by HPLC for the evaluation of apricot nectars and jams authenticity

Verica Dragović‐Uzelac, Jasna Pospišil, Branka Levaj et al. · Food Chemistry · 2004 · 106 citations

, , +5

Phenolic Profiles of Raw Apricots, Pumpkins, and Their Purees in the Evaluation of Apricot Nectar and Jam Authenticity

Verica Dragović‐Uzelac, Karmela Delonga, Branka Levaj et al. · Journal of Agricultural and Food Chemistry · 2005 · 87 citations

, , +10

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