Karmela Delonga

Glucosinolates and their potential role in plant

Ivana Radojčić Redovniković, Tatjana Glivetić, Karmela Delonga et al. · Periodicum Biologorum · 2008 · 153 citations · Full text

Biology, Secondary Metabolism, Biosynthesis +14

Changes of phenolic compounds and antioxidant capacity in cocoa beans processing

Slavica Mazor Jolić, Ivana Radojčić Redovniković, Ksenija Marković et al. · International Journal of Food Science & Technology · 2011 · 106 citations

Food Chemistry, Nutrition, Phenolic Compounds +15

The study of phenolic profiles of raw apricots and apples and their purees by HPLC for the evaluation of apricot nectars and jams authenticity

Verica Dragović‐Uzelac, Jasna Pospišil, Branka Levaj et al. · Food Chemistry · 2004 · 106 citations

Food Chemistry, Phenolic Profiles, Food Analysis +5

Phenolic Profiles of Raw Apricots, Pumpkins, and Their Purees in the Evaluation of Apricot Nectar and Jam Authenticity

Verica Dragović‐Uzelac, Karmela Delonga, Branka Levaj et al. · Journal of Agricultural and Food Chemistry · 2005 · 87 citations

Food Chemistry, Phenol Compound Fingerprint, Botany +10

Polyphenols and Volatiles in Fruits of Two Sour Cherry Cultivars, Some Berry Fruits and Their Jams

Branka Levaj, Verica Dragović‐Uzelac, Karmela Delonga et al. · University of Zagreb University Computing Centre (SRCE) · 2010 · 55 citations · Full text