Ksenija Marković

Phenolic Content, Antioxidant Capacity and Quality of Chokeberry (Aronia Melanocarpa) Products

Mandica-Tamara Tolić, Irena Landeka Jurčević, Ines Panjkota Krbavčić et al. · Food Technology and Biotechnology · 2015 · 108 citations · Full text

Changes of phenolic compounds and antioxidant capacity in cocoa beans processing

Slavica Mazor Jolić, Ivana Radojčić Redovniković, Ksenija Marković et al. · International Journal of Food Science & Technology · 2011 · 106 citations

Food Chemistry, Nutrition, Phenolic Compounds +15

Lycopene content of tomato products and their contribution to the lycopene intake of Croatians

Ksenija Marković, Mirjana Hruškar, Nada Vahčić · Nutrition Research · 2006 · 90 citations

Food Chemistry, Nutrition, Carotenoid +11

The occurrence of polycyclic aromatic hydrocarbons in fish and meat products of Croatia and dietary exposure

Tanja Bogdanović, Jelka Pleadin, Sandra Petričević et al. · Journal of Food Composition and Analysis · 2018 · 69 citations

Environmental Chemistry, Engineering, Dietary Exposure +14

Rapid honey characterization and botanical classification by an electronic tongue

Nikola Major, Ksenija Marković, Marina Krpan et al. · Talanta · 2011 · 55 citations

Food Chemistry, Electronic Tongue, Food Authentication +8