Tanja Bogdanović

As, Cd, Hg and Pb in four edible shellfish species from breeding and harvesting areas along the eastern Adriatic Coast, Croatia

Tanja Bogdanović, Ivana Ujević, Marija Sedak et al. · Food Chemistry · 2013 · 103 citations

Aquatic Food System, Engineering, Aquaculture +5

Changes in fatty acid composition, atherogenic and thrombogenic health lipid indices and lipid stability of bogue (Boops boops Linnaeus, 1758) during storage on ice: Effect of fish farming activities

Vida Šimat, Tanja Bogdanović, Vedran Poljak et al. · Journal of Food Composition and Analysis · 2015 · 88 citations

Animal Physiology, Nutrition, Fatty Acid Composition +9

The occurrence of polycyclic aromatic hydrocarbons in fish and meat products of Croatia and dietary exposure

Tanja Bogdanović, Jelka Pleadin, Sandra Petričević et al. · Journal of Food Composition and Analysis · 2018 · 69 citations

Environmental Chemistry, Engineering, Dietary Exposure +14

Potential Impact of Microplastics and Additives on the Health Status of Loggerhead Turtles (Caretta caretta) Stranded Along the Central Adriatic Coast

Ludovica Di Renzo, Giuseppina Mascilongo, Miriam Berti et al. · Water Air & Soil Pollution · 2021 · 57 citations · Full text

Plastic Litter, Engineering, Marine Debris +19

Seasonal Changes in Free Amino Acid and Fatty Acid Compositions of Sardines, Sardina pilchardus (Walbaum, 1792): Implications for Nutrition

Vida Šimat, Imen Hamed, Sandra Petričević et al. · Foods · 2020 · 52 citations · Full text