Concepedia

Mirjana Hruškar

MH

17

Publications

558

Citations

15

H-Index

2000

Active since

Affiliations

University of Zagreb(Current)

Croatian Veterinary Institute

University of Osijek

Mirjana Hruškar is an author at University of Zagreb specializing in food chemistry, health sciences, and nutrition.

Top concepts

Food ChemistryHealthNutritionFood QualityFood PreservativesBotanyFlavoromicsFood SafetyMicrobiologyPublic Health

Publications per year

2000–2023

17

Publications

17

Lycopene content of tomato products and their contribution to the lycopene intake of Croatians

Ksenija Marković, Mirjana Hruškar, Nada Vahčić · Nutrition Research · 2006 · 90 citations

Food Chemistry, Nutrition, Carotenoid +11

Rapid honey characterization and botanical classification by an electronic tongue

Nikola Major, Ksenija Marković, Marina Krpan et al. · Talanta · 2011 · 55 citations

Food Chemistry, Electronic Tongue, Food Authentication +8

Biological activity and sensory evaluation of cocoa by-products NADES extracts used in food fortification

Manuela Panić, Saša Drakula, Giancarlo Cravotto et al. · Innovative Food Science & Emerging Technologies · 2020 · 54 citations · Full text

Food Chemistry, Nutrition, Biological Activity +8

Antioxidant Activities and Total Phenolics of Acacia Honey

Marina Krpan, Ksenija Marković, Goran Šarić et al. · Czech Journal of Food Sciences · 2009 · 49 citations · Full text

Food Chemistry, Food Analysis, Agricultural Economics +9

Changes of antioxidant activity in honey after heat treatment

Goran Šarić, Ksenija Marković, Darija Vukičević et al. · Czech Journal of Food Sciences · 2013 · 42 citations · Full text

Rows per page

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