Saša Drakula

Biological activity and sensory evaluation of cocoa by-products NADES extracts used in food fortification

Manuela Panić, Saša Drakula, Giancarlo Cravotto et al. · Innovative Food Science & Emerging Technologies · 2020 · 54 citations · Full text

Food Chemistry, Nutrition, Biological Activity +8

Flaxseed and multigrain mixtures in the development of functional biscuits

Nikolina Čukelj, Dubravka Novotni, Hrvoje Sarajlija et al. · LWT · 2017 · 48 citations

Food Chemistry, Nutrition, Food Analysis +3

Storage stability, micronisation, and application of nutrient-dense fraction of proso millet bran in gluten-free bread

Nikolina Čukelj, Dubravka Novotni, Matea Habuš et al. · Journal of Cereal Science · 2019 · 48 citations

Proso Millet Bran, Food Analysis, Gluten-free Bread +6

Optimization of High Intensity Ultrasound Treatment of Proso Millet Bran to Improve Physical and Nutritional Quality

Nikolina Čukelj, Bojana Voučko, Dubravka Novotni et al. · Food Technology and Biotechnology · 2019 · 43 citations · Full text

Alteration of phenolics and antioxidant capacity of gluten-free bread by yellow pea flour addition and sourdough fermentation

Saša Drakula, Dubravka Novotni, Nikolina Čukelj et al. · Food Bioscience · 2021 · 35 citations

Food Chemistry, Food Bioactive Compound, Food Analysis +4