Matea Habuš

Storage stability, micronisation, and application of nutrient-dense fraction of proso millet bran in gluten-free bread

Nikolina Čukelj, Dubravka Novotni, Matea Habuš et al. · Journal of Cereal Science · 2019 · 51 citations

Agriculture, Food Science, Nutritional Sciences +17

Influence of Flour Type, Dough Acidity, Printing Temperature and Bran Pre-processing on Browning and 3D Printing Performance of Snacks

Matea Habuš, Petra Golubić, Tomislava Vukušić Pavičić et al. · Food and Bioprocess Technology · 2021 · 43 citations

Agriculture, Food Science, Nutritional Sciences +16

Influence of particle size reduction and high‐intensity ultrasound on polyphenol oxidase, phenolics, and technological properties of wheat bran

Matea Habuš, Dubravka Novotni, Marija Gregov et al. · Journal of Food Processing and Preservation · 2020 · 24 citations

Agriculture, Food Science, Cereal Science +16

Powder properties, rheology and 3D printing quality of gluten-free blends

Kristina Radoš, Maja Benković, Nikolina Čukelj et al. · Journal of Food Engineering · 2022 · 24 citations

Engineering, Materials Engineering, Materials Science +11

Bioprocessing of Wheat and Amaranth Bran for the Reduction of Fructan Levels and Application in 3D-Printed Snacks

Matea Habuš, Svitlana Mykolenko, Sofija Iveković et al. · Foods · 2022 · 23 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12