Tomislava Vukušić Pavičić

Influence of Flour and Fat Type on Dough Rheology and Technological Characteristics of 3D-Printed Cookies

Tomislava Vukušić Pavičić, Tomislava Grgić, Mia Ivanov et al. · Foods · 2021 · 53 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Photocatalytic degradation of imidacloprid in the flat-plate photoreactor under UVA and simulated solar irradiance conditions—The influence of operating conditions, kinetics and degradation pathway

Kristina Babić, Vesna Tomašić, Vanja Gilja et al. · Journal of environmental chemical engineering · 2021 · 49 citations

Natural Sciences, Chemical Engineering, Chemistry +14

Influence of Flour Type, Dough Acidity, Printing Temperature and Bran Pre-processing on Browning and 3D Printing Performance of Snacks

Matea Habuš, Petra Golubić, Tomislava Vukušić Pavičić et al. · Food and Bioprocess Technology · 2021 · 43 citations

Agriculture, Food Science, Nutritional Sciences +16

Effect of cold pressing and supercritical CO2 extraction assisted with pulsed electric fields pretreatment on grape seed oil yield, composition and antioxidant characteristics

Natka Ćurko, Katarina Lukić, Ana Jurinjak Tušek et al. · LWT · 2023 · 33 citations · Full text

Agriculture, Enology, Food Science +14

Powder properties, rheology and 3D printing quality of gluten-free blends

Kristina Radoš, Maja Benković, Nikolina Čukelj et al. · Journal of Food Engineering · 2022 · 24 citations

Engineering, Materials Engineering, Materials Science +11