Statistics
Publications
1
Citations
43
H-Index
1
Active since
2021
Affiliations
University of Zagreb(Current)
Petra Golubić is an author at University of Zagreb specializing in dough viscosity, breadmaking quality, and baking.
Publications per year
2021–2021
1
1
Matea Habuš, Petra Golubić, Tomislava Vukušić Pavičić et al. · Food and Bioprocess Technology · 2021 · 43 citations
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