Natka Ćurko

Green extraction of grape skin phenolics by using deep eutectic solvents

Marina Cvjetko Bubalo, Natka Ćurko, Marina Tomašević et al. · Food Chemistry · 2016 · 536 citations

Food Chemistry, Solvent Extraction, Engineering +9

Natural deep eutectic solvents as beneficial extractants for enhancement of plant extracts bioactivity

Kristina Radošević, Natka Ćurko, Višnja Gaurina Srček et al. · LWT · 2016 · 369 citations

Natural Products Chemistry, Solvent Extraction, Plant Extracts Bioactivity +5

Characterization of seed and skin polyphenolic extracts of two red grape cultivars grown in Croatia and their sensory perception in a wine model medium

Natka Ćurko, Karin Kovačević Ganić, Leo Gracin et al. · Food Chemistry · 2013 · 70 citations

Food Chemistry, Skin Polyphenolic Extracts, Wine Perception +7

Effects of high power ultrasound treatments on the phenolic, chromatic and aroma composition of young and aged red wine

Katarina Lukić, Mladen Brnčić, Natka Ćurko et al. · Ultrasonics Sonochemistry · 2019 · 61 citations

Phenolic Composition, Antioxidant Capacity and in vitro Cytotoxicity Assessment of Fruit Wines

Ana Ljevar, Natka Ćurko, Marina Tomašević et al. · Food Technology and Biotechnology · 2015 · 48 citations · Full text