Statistics
Publications
45
Citations
2.9K
H-Index
24
Active since
2003
Karin Kovačević Ganić is an author at University of Zagreb specializing in agriculture, food science, and wine chemistry.
Publications per year
2003–2023
45
45
Green extraction of grape skin phenolics by using deep eutectic solvents
Marina Cvjetko Bubalo, Natka Ćurko, Marina Tomašević et al. · Food Chemistry · 2016 · 558 citations
Agriculture, Chemistry, Food Science +15
The composition of polyphenols and methylxanthines in teas and herbal infusions
Dunja Horžić, Draženka Komes, Ana Belščak et al. · Food Chemistry · 2008 · 235 citations
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