Food Research International · 2009 · 188 citations · 49 references
AgricultureFood ScienceNutritional SciencesFood AnalysisFood ChemistryBioactive Food ComponentsBioactive Natural ProductsFood CompositionBioactive Compound CompositionBioactive ConstituentsCocoa FlavonoidsCocoa PolyphenolsCocoa ProcessingCocoa SystemsPhytochemical Composition
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Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text