Concepedia

Author

Marina Tomašević

University of ZagrebORCID

Also Known As

M Tomasević, Marina Tomasevic, Marina Tomašević

42

Publications

1.3K

Citations

13

H-Index

14

Concepts

All Affiliations

University of ZagrebUniversity of Split
MT

About

Marina Tomašević is an author at University of Zagreb specializing in wine tasting, food chemistry, and food quality.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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2

560

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Health Sciences

2

2

53

3

Food Quality

2

2

53

4

Pharmacology

1

1

369

5

Food Fermentation

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29

Marina Tomašević

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14

Publications

1.3K

Citations

13

H-Index

YearCitations

Green extraction of grape skin phenolics by using deep eutectic solvents

Marina Cvjetko Bubalo, Natka Ćurko, Marina Tomašević,

Food Chemistry

2016

536

Natural deep eutectic solvents as beneficial extractants for enhancement of plant extracts bioactivity

Kristina Radošević, Natka Ćurko, Višnja Gaurina Srček,

LWT

2016

369

Effects of high power ultrasound treatments on the phenolic, chromatic and aroma composition of young and aged red wine

Katarina Lukić, Mladen Brnčić, Natka Ćurko,

Ultrasonics Sonochemistry

2019

61

Phenolic Composition, Antioxidant Capacity and in vitro Cytotoxicity Assessment of Fruit Wines

Ana Ljevar, Natka Ćurko, Marina Tomašević,

Food Technology and Biotechnology

2015

48

Extraction of Proanthocyanidins and Anthocyanins from Grape Skin by Using Ionic Liquids

Natka Ćurko, Marina Tomašević, Marina Cvjetko Bubalo,

Food Technology and Biotechnology

2017

35

The impact of high voltage electrical discharge plasma on the chromatic characteristics and phenolic composition of red and white wines

Katarina Lukić, Tomislava Vukušić, Marina Tomašević,

Innovative Food Science & Emerging Technologies

2017

35

Effect of enological treatments on phenolic and sensory characteristics of red wine during aging: Micro-oxygenation, sulfur dioxide, iron with copper and gelatin fining

Natka Ćurko, Karin Kovačević Ganić, Marina Tomašević,

Food Chemistry

2020

34

Impact of pre-fermentative maceration and yeast strain along with glutathione and SO2 additions on the aroma of Vitis vinifera L. Pošip wine and its evaluation during bottle aging

Marina Tomašević, Leo Gracin, Natka Ćurko,

LWT

2017

29

Effect of cold pressing and supercritical CO2 extraction assisted with pulsed electric fields pretreatment on grape seed oil yield, composition and antioxidant characteristics

Natka Ćurko, Katarina Lukić, Ana Jurinjak Tušek,

LWT

2023

27

Quality characteristics of white wine: The short- and long-term impact of high power ultrasound processing

Katarina Lukić, Mladen Brnčić, Natka Ćurko,

Ultrasonics Sonochemistry

2020

24

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