Concepedia

Marina Tomašević

MT

14

Publications

1.3K

Citations

13

H-Index

2015

Active since

Affiliations

University of Zagreb(Current)

University of Split

Marina Tomašević is an author at University of Zagreb specializing in wine tasting, food chemistry, and food quality.

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Publications per year

2015–2023

14

Publications

14

Green extraction of grape skin phenolics by using deep eutectic solvents

Marina Cvjetko Bubalo, Natka Ćurko, Marina Tomašević et al. · Food Chemistry · 2016 · 536 citations

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Natural deep eutectic solvents as beneficial extractants for enhancement of plant extracts bioactivity

Kristina Radošević, Natka Ćurko, Višnja Gaurina Srček et al. · LWT · 2016 · 369 citations

, , +5

Effects of high power ultrasound treatments on the phenolic, chromatic and aroma composition of young and aged red wine

Katarina Lukić, Mladen Brnčić, Natka Ćurko et al. · Ultrasonics Sonochemistry · 2019 · 61 citations

Phenolic Composition, Antioxidant Capacity and in vitro Cytotoxicity Assessment of Fruit Wines

Ana Ljevar, Natka Ćurko, Marina Tomašević et al. · Food Technology and Biotechnology · 2015 · 48 citations · Full text

Extraction of Proanthocyanidins and Anthocyanins from Grape Skin by Using Ionic Liquids

Natka Ćurko, Marina Tomašević, Marina Cvjetko Bubalo et al. · Food Technology and Biotechnology · 2017 · 35 citations · Full text

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