Publication | Closed Access
Characterization of seed and skin polyphenolic extracts of two red grape cultivars grown in Croatia and their sensory perception in a wine model medium
70
Citations
25
References
2013
Year
Food ChemistrySkin Polyphenolic ExtractsWine PerceptionRed Grape CultivarsFood QualityPhytochemicalWine Model MediumPhytochemistryPolyphenolicsHealth Sciences
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