Leo Gracin

Characterization of seed and skin polyphenolic extracts of two red grape cultivars grown in Croatia and their sensory perception in a wine model medium

Natka Ćurko, Karin Kovačević Ganić, Leo Gracin et al. · Food Chemistry · 2013 · 70 citations

Food Chemistry, Skin Polyphenolic Extracts, Wine Perception +7

Influence of high power ultrasound on Brettanomyces and lactic acid bacteria in wine in continuous flow treatment

Leo Gracin, Anet ­Režek ­Jambrak, Hrvoje Juretić et al. · Applied Acoustics · 2015 · 61 citations

Food Fermentation, Power Ultrasound, Lactic Acid Bacteria +7

Study of Trehalose Addition on Aroma Retention in Dehydrated Strawberry Puree

Draženka Komes, Tomislav Lovrić, Karin Kovačević Ganić et al. · Hrčak Portal of scientific journals of Croatia (University Computing Centre) · 2003 · 51 citations · Full text

Extraction of Proanthocyanidins and Anthocyanins from Grape Skin by Using Ionic Liquids

Natka Ćurko, Marina Tomašević, Marina Cvjetko Bubalo et al. · Food Technology and Biotechnology · 2017 · 35 citations · Full text

The impact of high voltage electrical discharge plasma on the chromatic characteristics and phenolic composition of red and white wines

Katarina Lukić, Tomislava Vukušić, Marina Tomašević et al. · Innovative Food Science & Emerging Technologies · 2017 · 35 citations

White Wines, Chromatic Characteristics, Glow Discharge +4