Concepedia

Kristina Radoš

KR

Statistics

Publications

4

Citations

80

H-Index

4

Active since

2021

Affiliations

University of Zagreb(Current)

Kristina Radoš is an author at University of Zagreb specializing in food analysis, gluten-free products, and cereal science.

ORCID

Publications per year

2021–2023

4

Publications

4