The effect of gas phase plasma treatment on the anthocyanin and phenolic acid content of sour cherry Marasca (Prunus cerasus var. Marasca) juice

Response Surfaces: Designs and Analyses

Eric R. Ziegel, André I. Khuri, John A. Cornell · Technometrics · 1997 · 1.5K citations

Engineering, Mechanical Engineering, Optimal Experimental Design +19

Low Temperature Plasma‐Based Sterilization: Overview and State‐of‐the‐Art

Mounir Laroussi · Plasma Processes and Polymers · 2005 · 1.1K citations

Cold Atmospheric Plasma, Biomanufacturing, Engineering +15

Anthocyanins in fruits, vegetables and grains

Raymond Brouillard · Food Research International · 1993 · 746 citations

Food Chemistry, Biology, Botany +3

Low temperature atmospheric pressure plasma sources for microbial decontamination

Jörg Ehlbeck, Uta Schnabel, Martin Polák et al. · Journal of Physics D Applied Physics · 2010 · 712 citations · Full text

Cold Atmospheric Plasma, Engineering, Decontamination +9

Total Anthocyanins and Total Phenolics of Fresh and Processed Cherries and Their Antioxidant Properties

Arusa Chaovanalikit, Ronald E. Wrolstad · Journal of Food Science · 2004 · 450 citations

Food Chemistry, Food Bioactive Compound, Total Anthocyanins +8