The effect of gas phase plasma treatment on the anthocyanin and phenolic acid content of sour cherry Marasca (Prunus cerasus var. Marasca) juice - Concepedia

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The effect of gas phase plasma treatment on the anthocyanin and phenolic acid content of sour cherry Marasca (Prunus cerasus var. Marasca) juice

158

Citations

29

References

2014

Year

Ivona Elez Garofulić, Anet Režek Jambrak, Slobodan Milošević, Verica Dragović‐Uzelac, Zoran Zorić, Zoran Herceg

Food ChemistryPrunus Cerasus VarPolyphenolicsPost-harvest PhysiologyPhenolic Acid ContentPhytochemistryPhytochemicalSour Cherry Marasca

References

	Year	Citations

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