Stéphanie Dudonné

Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

Stéphanie Dudonné, Xavier Vitrac, Philippe Coutière et al. · Journal of Agricultural and Food Chemistry · 2009 · 1.8K citations

Life Sciences, Plant Biology, Plant Sciences +13

A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increased <i>Akkermansia</i> spp. population in the gut microbiota of mice

Fernando F. Anhê, Denis Roy, Geneviève Pilon et al. · Gut · 2014 · 1.1K citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +15

Treatment with camu camu ( <i>Myrciaria dubia</i> ) prevents obesity by altering the gut microbiota and increasing energy expenditure in diet-induced obese mice

Fernando F. Anhê, Renato Tadeu Nachbar, Thibault Varin et al. · Gut · 2018 · 265 citations · Full text

Life Sciences, Microbiology, Nutritional Sciences +17

A polyphenol-rich cranberry extract reverses insulin resistance and hepatic steatosis independently of body weight loss

Fernando F. Anhê, Renato Tadeu Nachbar, Thibault Varin et al. · Molecular Metabolism · 2017 · 182 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16

Strawberry and cranberry polyphenols improve insulin sensitivity in insulin-resistant, non-diabetic adults: a parallel, double-blind, controlled and randomised clinical trial

Martine Paquette, Ana S. Medina Larqué, S. John Weisnagel et al. · British Journal Of Nutrition · 2017 · 156 citations · Full text

Medicine, Endocrinology, Nutrition +14