Seyed Fakhreddin Hosseini

Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: Preparation, characterization and in vitro release study

Seyed Fakhreddin Hosseini, Mojgan Zandi, Masoud Rezaei et al. · Carbohydrate Polymers · 2013 · 902 citations

Micro-encapsulation, Oregano Essential Oil, Drug Delivery System +2

Preparation and functional properties of fish gelatin–chitosan blend edible films

Seyed Fakhreddin Hosseini, Masoud Rezaei, Mojgan Zandi et al. · Food Chemistry · 2012 · 506 citations

Materials Science, Functional Properties, Engineering +5

Development of bioactive fish gelatin/chitosan nanoparticles composite films with antimicrobial properties

Seyed Fakhreddin Hosseini, Masoud Rezaei, Mojgan Zandi et al. · Food Chemistry · 2015 · 398 citations

Antimicrobial Packaging, Edible Film, Engineering +4

Fabrication of bio-nanocomposite films based on fish gelatin reinforced with chitosan nanoparticles

Seyed Fakhreddin Hosseini, Masoud Rezaei, Mojgan Zandi et al. · Food Hydrocolloids · 2014 · 368 citations

Materials Science, Fish Gelatin, Edible Film +7

Bio-based composite edible films containing Origanum vulgare L. essential oil

Seyed Fakhreddin Hosseini, Masoud Rezaei, Mojgan Zandi et al. · Industrial Crops and Products · 2015 · 276 citations

Food Chemistry, Chemical Engineering, Biomanufacturing +6