Concepedia
Trends in Food Science & Technology · 2010 · 91 citations · 45 references
Advanced PackagingIndustrial DesignFood PackagingEngineeringDesignSupply Chain ManagementElectronic PackagingSustainable PackagingActive PackagingSocial Sciences
45
New preservation technologies: Possibilities and limitations
Frank Devlieghere, Lieve Vermeiren, Johan Debevere · International Dairy Journal · 2003 · 550 citations
Digital Preservation, Cultural Preservation, New Preservation Technologies +6
Changes in bread firmness and moisture during long-term storage
Haibin He, R. C. Hoseney · 1990 · 233 citations
Food Chemistry, Equilibrium Firmness, Shelf Life +12
Commercial Scale Pulsed Electric Field Processing of Tomato Juice
S. Min, Tony Z. Jin, Q. Howard Zhang · Journal of Agricultural and Food Chemistry · 2003 · 217 citations
Microbial safety and shelf-life of apple juice and cider processed by bench and pilot scale PEF systems
Gülsün Akdemir Evrendilek, Tony Z. Jin, K. T. Ruhlman et al. · Innovative Food Science & Emerging Technologies · 2000 · 215 citations
Shelf Life, Biomanufacturing, Microbial Safety +7
New developments in polymer stabilization
Motonobu Minagawa · Polymer Degradation and Stability · 1989 · 197 citations
Materials Science, Polymer Stabilization, Engineering +6