Concepedia

The benefits of processing and packaging

Kata Galić, Mario Ščetar, Mia Kurek

Trends in Food Science & Technology · 2010 · 91 citations · 45 references

Concepts

AgricultureFood ScienceManufacturing EngineeringFood PackagingFood ProcessingPackaging DesignPackaging Effects On QualityPackaging EngineeringPackaging For PreservationPackaging MaterialsPackaging SustainabilitySustainable PackagingPackaging For Storage

References

45

New preservation technologies: Possibilities and limitations

Frank Devlieghere, Lieve Vermeiren, Johan Debevere · International Dairy Journal · 2003 · 551 citations

Architecture, Environmental Sciences, Heritage Conservation +12

Changes in bread firmness and moisture during long-term storage

Haibin He, R. C. Hoseney · 1990 · 233 citations

Agriculture, Food Science, Cereal Science +13

Commercial Scale Pulsed Electric Field Processing of Tomato Juice

S. Min, Tony Z. Jin, Q. Howard Zhang · Journal of Agricultural and Food Chemistry · 2003 · 218 citations

Agriculture, Food Science, Food Preservation +15

Microbial safety and shelf-life of apple juice and cider processed by bench and pilot scale PEF systems

Gülsün Akdemir Evrendilek, Tony Z. Jin, K. T. Ruhlman et al. · Innovative Food Science & Emerging Technologies · 2000 · 216 citations

Agriculture, Food Science, Microbiology +16

New developments in polymer stabilization

Motonobu Minagawa · Polymer Degradation and Stability · 1989 · 197 citations

Natural Sciences, Materials Engineering, Materials Science +13