Concepedia
3
Publications
435
Citations
H-Index
1999
Active since
Affiliations
The Ohio State University(Current)
Q. Howard Zhang is an author at The Ohio State University specializing in pulsed electric fields, food technology, and food engineering.
Top concepts
HealthFood SafetyFood ProcessingFood TechnologyFood EngineeringPulsed Electric Fields
Publications per year
1999–2004
Commercial Scale Pulsed Electric Field Processing of Tomato Juice
S. Min, Tony Z. Jin, Q. Howard Zhang · Journal of Agricultural and Food Chemistry · 2003 · 217 citations
Pulsed electric field processing effects on flavor compounds and microorganisms of orange juice
Mingyu Jia, Q. Howard Zhang, David B. Min · Food Chemistry · 1999 · 141 citations
Health Sciences, Orange Juice, Pulsed Electric Field +6
Effects of Pulsed Electric Fields on the Activity and Structure of Pepsin
Ruijin Yang, Siquan Li, Q. Howard Zhang · Journal of Agricultural and Food Chemistry · 2004 · 77 citations
Rows per page
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