Siquan Li

Effects of Pulsed Electric Fields and Heat Treatment on Stability and Secondary Structure of Bovine Immunoglobulin G

Siquan Li, Joshua A. Bomser, Q. Howard Zhang · Journal of Agricultural and Food Chemistry · 2005 · 83 citations

Effects of Pulsed Electric Fields on the Activity and Structure of Pepsin

Ruijin Yang, Siquan Li, Q. Howard Zhang · Journal of Agricultural and Food Chemistry · 2004 · 77 citations

Development of Antimicrobial Coatings for Improving the Microbiological Safety and Quality of Shell Eggs

Tony Z. Jin, Joshua B. Gurtler, Siquan Li · Journal of Food Protection · 2013 · 42 citations · Full text

Microbial Contamination, Multi-functional Coating, Food Microbiology +10

Comparison of Effects of High-Pressure Processing and Heat Treatment on Immunoactivity of Bovine Milk Immunoglobulin G in Enriched Soymilk under Equivalent Microbial Inactivation Levels

Siquan Li, Howard Q. Zhang, V.M. Balasubramaniam et al. · Journal of Agricultural and Food Chemistry · 2006 · 34 citations

Elimination of Lactobacillus plantarum and achievement of shelf stable model salad dressing by pilot scale pulsed electric fields combined with mild heat

Siquan Li, Howard Q. Zhang, Tony Z. Jin et al. · Innovative Food Science & Emerging Technologies · 2005 · 21 citations

Mild Heat, Food Packaging, Electric Fields +12