Concepedia

Sustainable Packaging

Sustainable Packaging is a type of packaging system that belongs to the broader category of food packaging and is distinguished by its design to minimize environmental impact, conserve resources, and support end-of-life recovery through recyclability, biodegradability, or reusability throughout its life cycle.

2.4K

Publications

150.7K

Citations

8.9K

Authors

2.2K

Institutions

Publications per year

2017–2026

1.8K

Parents

Children

Publications

2.4K

Active Packaging Applications for Food

Selçuk Yildirim, Bettina Röcker, Marit Kvalvåg Pettersen et al. · Comprehensive Reviews in Food Science and Food Safety · 2017 · 969 citations · Full text

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Food packaging based on polymer nanomaterials

Clara Silvestre, Donatella Duraccio, Sossio Cimmino · Progress in Polymer Science · 2011 · 922 citations

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Polyhydroxyalkanoates: biodegradable polymers with a range of applications

Sharad Philip, T. Keshavarz, Ipsita Roy · Journal of Chemical Technology & Biotechnology · 2007 · 871 citations

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Challenges and new opportunities on barrier performance of biodegradable polymers for sustainable packaging

Feng Wu, Manjusri Misra, Amar K. Mohanty · Progress in Polymer Science · 2021 · 847 citations · Full text

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Plastic waste and its management strategies for environmental sustainability

Evode Niyitanga, Sarmad Ahmad Qamar, Muhammad Bilal et al. · Case Studies in Chemical and Environmental Engineering · 2021 · 754 citations · Full text

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1–5 of 2.4K

Authors

8.9K

  1. JR
    Jong‐Whan Rhim

    Kyung Hee University, South Korea

    25 publications · 2.2K citations

    23

    h-index

  2. VS
    Valentina Siracusa

    University of Catania, Italy

    17 publications · 1.1K citations

    16

    h-index

  3. HW
    Helén Williams

    Karlstad University, Sweden

    15 publications · 2.8K citations

    14

    h-index

  4. NL
    Nadia Lotti

    University of Bologna, Italy

    14 publications · 767 citations

    14

    h-index

  5. AK
    Ajahar Khan

    Kyung Hee University, South Korea

    12 publications · 797 citations

    12

    h-index

1–5 of 8.9K

Institutions

2.2K

  1. Kyung Hee University

    Seoul, South Korea

    27 h-index

    78 publications

    6.4K citations

  2. University of Bologna

    Bologna, Italy

    24 h-index

    114 publications

    6K citations

  3. Centre National de la Recherche Scientifique

    Paris, France

    22 h-index

    75 publications

    4.9K citations

  4. National Research Centre

    Giza, Egypt

    21 h-index

    73 publications

    4.2K citations

  5. Michigan State University

    East Lansing, United States

    20 h-index

    79 publications

    6.2K citations

  6. University of Catania

    Catania, Italy

    20 h-index

    28 publications

    1.9K citations

  7. Universiti Putra Malaysia

    Seri Kembangan, Malaysia

    20 h-index

    86 publications

    4.7K citations

  8. Yonsei University

    Seoul, South Korea

    19 h-index

    71 publications

    3K citations

1–8 of 2.2K

Venues

  1. International Journal of Biological Macromolecules

    151 publications · 11.6K citations

    63

    h-index

  2. Journal of Cleaner Production

    114 publications · 11K citations

    57

    h-index

  3. Food Packaging and Shelf Life

    87 publications · 5.5K citations

    45

    h-index

  4. Food Hydrocolloids

    53 publications · 6.9K citations

    41

    h-index

  5. Resources Conservation and Recycling

    50 publications · 4.5K citations

    38

    h-index

1–5