Bogdan Demczuk

Bioactive compounds of 44 traditional and exotic Brazilian fruit pulps: phenolic compounds and antioxidant activity

Ana Paula Stafussa, Giselle Maria Maciel, Valéria Rampazzo et al. · International Journal of Food Properties · 2018 · 88 citations · Full text

Agriculture, Food Science, Food Analysis +16

Physicochemical properties of modified citrus pectins extracted from orange pomace

Simoni Spohr Venzon, Maria Helene Giovanetti Canteri, Daniel Granato et al. · Journal of Food Science and Technology · 2014 · 71 citations · Full text

Agriculture, Biochemistry, Food Science +16

Pickering Emulsions Stabilized with Curcumin-Based Solid Dispersion Particles as Mayonnaise-like Food Sauce Alternatives

Larissa C. Ghirro, Stephany Cunha de Rezende, Andreia Ribeiro et al. · Molecules · 2022 · 30 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Application of multivariate calibration and NIR spectroscopy for the quantification of methylxanthines in yerba mate (Ilex paraguariensis)

Larize Mazur, Patrício Peralta-Zamora, Bogdan Demczuk et al. · Journal of Food Composition and Analysis · 2014 · 22 citations

Natural Sciences, Chemistry, Food Science +17

Granules morphology and rheological behavior of green banana (Musa cavendishii) and corn (Zea mays) starch gels

Dayane Rosalyn Izidoro, Bogdan Demczuk, Charles Windson Isidoro Haminiuk et al. · Ciência e Agrotecnologia · 2007 · 18 citations · Full text

Agriculture, Food Science, Materials Science +15