Concepedia

Dayane Rosalyn Izidoro

DR

Statistics

Publications

5

Citations

252

H-Index

5

Active since

2007

Affiliations

Universidade Federal do Paraná(Current)

Universidade Tecnológica Federal do Paraná

Dayane Rosalyn Izidoro is an author at Universidade Federal do Paraná specializing in food processing, health sciences, and food chemistry.

Top concepts

HealthFood ProcessingRheologyFood ChemistryEngineeringFood TechnologyFood EngineeringFood SafetySoft MatterMaterial Science

Publications per year

2007–2011

5

Publications

5

Influence of green banana pulp on the rheological behaviour and chemical characteristics of emulsions (mayonnaises)

Dayane Rosalyn Izidoro, Agnes de Paula Scheer, Maria Rita Sierakowski et al. · LWT · 2007 · 95 citations

Food Chemistry, Rheological Behaviour, Food Colloid +8

Physical and chemical properties of ultrasonically, spray-dried green banana (Musa cavendish) starch

Dayane Rosalyn Izidoro, Maria Rita Sierakowski, Charles Windson Isidoro Haminiuk et al. · Journal of Food Engineering · 2011 · 85 citations

Materials Science, Food Chemistry, Engineering +10

Sensory Evaluation and Rheological Behavior of Commercial Mayonnaise

Dayane Rosalyn Izidoro, Maria Rita Sierakowski, Nina Waszczynskyj et al. · International Journal of Food Engineering · 2007 · 39 citations

Food Chemistry, Rheological Measurement, Mayonnaise Samples +8

Granules morphology and rheological behavior of green banana (Musa cavendishii) and corn (Zea mays) starch gels

Dayane Rosalyn Izidoro, Bogdan Demczuk, Charles Windson Isidoro Haminiuk et al. · Ciência e Agrotecnologia · 2007 · 18 citations · Full text

Materials Science, Food Chemistry, Engineering +13

Rheological properties of emulsions stabilized by green banana (Musa cavendishii) pulp fitted by power law model

Dayane Rosalyn Izidoro, Agnes de Paula Scheer, M.R Sierakowsk · Brazilian Archives of Biology and Technology · 2009 · 15 citations · Full text

Food Colloid, Food Packaging, Engineering +19

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