Statistics
Publications
1
Citations
87
H-Index
1
Active since
2018
Affiliations
Universidade Federal do Paraná(Current)
Valéria Rampazzo is an author at Universidade Federal do Paraná specializing in nutrition, food chemistry, and oxidative stress.
Publications per year
2018–2018
1
1
Ana Paula Stafussa, Giselle Maria Maciel, Valéria Rampazzo et al. · International Journal of Food Properties · 2018 · 87 citations · Full text
Nutrition, Nutraceutical Ingredient, Antioxidant Activity +17
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