Statistics
Publications
17
Citations
794
H-Index
15
Active since
2011
Ana Paula Stafussa is an author at Universidade Tecnológica Federal do Paraná specializing in food science, food chemistry, and agriculture.
Publications per year
2011–2023
17
17
Ana Paula Stafussa, Giselle Maria Maciel, Valéria Rampazzo et al. · International Journal of Food Properties · 2018 · 88 citations · Full text
1–5 of 17