Concepedia

Fabiane Bach

FB

8

Publications

506

Citations

8

H-Index

1961

Active since

Affiliations

Universidade Tecnológica Federal do Paraná(Current)

Universidade Federal do Paraná

Brazilian Agricultural Research Corporation

Universidade Federal de Santa Catarina

Fabiane Bach is an author at Universidade Tecnológica Federal do Paraná specializing in food chemistry, pharmacology, and health sciences.

ORCID

Top concepts

Publications per year

1961–2021

8

Publications

8

Edible mushrooms: a potential source of essential amino acids, glucans and minerals

Fabiane Bach, Cristiane Vieira Helm, Marcelo Barba Bellettini et al. · International Journal of Food Science & Technology · 2017 · 162 citations

, , +20

Bio compounds of edible mushrooms: in vitro antioxidant and antimicrobial activities

Fabiane Bach, Acácio Antônio Ferreira Zielinski, Cristiane Vieira Helm et al. · LWT · 2019 · 121 citations · Full text

Effect of Extraction Process on Composition, Antioxidant and Antibacterial Activity of Oil from Yellow Passion Fruit (Passiflora edulis Var. Flavicarpa) Seeds

Marlene Gomes Pereira, Giselle Maria Maciel, Charles Windson Isidoro Haminiuk et al. · Waste and Biomass Valorization · 2018 · 60 citations

, , +2

Bioactivity and bioaccessibility of phenolic compounds from Brazilian fruit purees

Ana Paula Stafussa, Giselle Maria Maciel, Débora Gonçalves Bortolini et al. · Future Foods · 2021 · 59 citations · Full text

Qualitative and nutritional comparison of goji berry fruits produced in organic and conventional systems

Alessandra Cristina Pedro, María de Cortes Sánchez‐Mata, María Luisa Pérez-Rodríguez et al. · Scientia Horticulturae · 2019 · 58 citations

, , +10

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