María Luisa Pérez-Rodríguez

Capillary electrophoretic analysis of genetic variants of milk proteins from different species

Isidra Recio, María Luisa Pérez-Rodríguez, Mercedes Ramos et al. · Journal of Chromatography A · 1997 · 66 citations

Genetic Variants, Capillary Electrophoresis, Lactation +9

Qualitative and nutritional comparison of goji berry fruits produced in organic and conventional systems

Alessandra Cristina Pedro, María de Cortes Sánchez‐Mata, María Luisa Pérez-Rodríguez et al. · Scientia Horticulturae · 2019 · 58 citations

Food Chemistry, Nutrition, Conventional Systems +10

Plant-based beverages as milk alternatives? Nutritional and functional approach through food labelling

María Luisa Pérez-Rodríguez, A. Serrano-Carretero, Patricia García‐Herrera et al. · Food Research International · 2023 · 55 citations · Full text

Nutrition, Nutritive Value, Agricultural Economics +19

Study of the polymorphism of caprine milk caseins by capillary electrophoresis

Isidra Recio, María Luisa Pérez-Rodríguez, Lourdes Amigo et al. · Journal of Dairy Research · 1997 · 49 citations

Food Chemistry, Whole Caprine Milk, Isolated Fractions +13

Monitoring nitrite and nitrate residues in frankfurters during processing and storage

María Luisa Pérez-Rodríguez, N. Bosch‐Bosch, MERCEDES GARCIA‐MATA · Meat Science · 1996 · 45 citations

Chemical Engineering, Residue (Chemistry), Engineering +7