Concepedia

Débora Gonçalves Bortolini

DG

16

Publications

761

Citations

14

H-Index

2018

Active since

Affiliations

Universidade Federal do Paraná(Current)

Universidade Tecnológica Federal do Paraná

Universidade Federal de Santa Catarina

Universidade Estadual de Ponta Grossa

Universidade de São Paulo

Débora Gonçalves Bortolini is an author at Universidade Federal do Paraná specializing in food chemistry, medicine, and bioactive compounds.

ORCID

Top concepts

Publications per year

2018–2023

16

Publications

16

Functional properties of bioactive compounds from Spirulina spp.: Current status and future trends

Débora Gonçalves Bortolini, Giselle Maria Maciel, Isabela de Andrade Arruda Fernandes et al. · Food Chemistry Molecular Sciences · 2022 · 178 citations · Full text

Sustainable innovations in edible films and coatings: An overview

Isabela Sampaio Ribeiro, Giselle Maria Maciel, Débora Gonçalves Bortolini et al. · Trends in Food Science & Technology · 2023 · 67 citations

, , +2

Processing, chemical signature and food industry applications of Camellia sinensis teas: An overview

Débora Gonçalves Bortolini, Charles Windson Isidoro Haminiuk, Alessandra Cristina Pedro et al. · Food Chemistry X · 2021 · 65 citations · Full text

Bioactivity and bioaccessibility of phenolic compounds from Brazilian fruit purees

Ana Paula Stafussa, Giselle Maria Maciel, Débora Gonçalves Bortolini et al. · Future Foods · 2021 · 59 citations · Full text

Acai pulp and seeds as emerging sources of phenolic compounds for enrichment of residual yeasts (Saccharomyces cerevisiae) through biosorption process

Raquel Rossetto, Giselle Maria Maciel, Débora Gonçalves Bortolini et al. · LWT · 2020 · 58 citations

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