Concepedia

Raquel Rossetto

RR

5

Publications

190

Citations

5

H-Index

2019

Active since

Affiliations

Universidade Tecnológica Federal do Paraná(Current)

Universidade Federal do Paraná

Raquel Rossetto is an author at Universidade Tecnológica Federal do Paraná specializing in biochemical engineering, engineering, and biotechnology.

Top concepts

Publications per year

2019–2022

5

Publications

5

Acai pulp and seeds as emerging sources of phenolic compounds for enrichment of residual yeasts (Saccharomyces cerevisiae) through biosorption process

Raquel Rossetto, Giselle Maria Maciel, Débora Gonçalves Bortolini et al. · LWT · 2020 · 58 citations

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Biological potential and technological applications of red fruits: An overview

Débora Gonçalves Bortolini, Giselle Maria Maciel, Isabela de Andrade Arruda Fernandes et al. · Food Chemistry Advances · 2022 · 49 citations · Full text

Bringing together Saccharomyces cerevisiae and bioactive compounds from plants: A new function for a well-known biosorbent

Valéria Rampazzo Ribeiro, Isabela de Andrade Arruda Fernandes, Isabelle Pereira Mari et al. · Journal of Functional Foods · 2019 · 34 citations · Full text

The role of bacterial cellulose loaded with plant phenolics in prevention of UV-induced skin damage

Isabela de Andrade Arruda Fernandes, Giselle Maria Maciel, Valéria Rampazzo Ribeiro et al. · Carbohydrate Polymer Technologies and Applications · 2021 · 32 citations · Full text

<i>Saccharomyces cerevisiae</i> biosorbed with grape pomace flavonoids: adsorption studies and <i>in vitro</i> simulated gastrointestinal digestion

Anna Lou Mucharski Strafit de Oliveira, Giselle Maria Maciel, Raquel Rossetto et al. · International Journal of Food Science & Technology · 2019 · 17 citations

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