Concepedia

Valéria Rampazzo Ribeiro

VR

10

Publications

341

Citations

10

H-Index

2019

Active since

Affiliations

Universidade Federal do Paraná(Current)

Universidade Tecnológica Federal do Paraná

Valéria Rampazzo Ribeiro is an author at Universidade Federal do Paraná specializing in engineering, biochemical engineering, and biotechnology.

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Publications per year

2019–2023

10

Publications

10

Bioactivity and bioaccessibility of phenolic compounds from Brazilian fruit purees

Ana Paula Stafussa, Giselle Maria Maciel, Débora Gonçalves Bortolini et al. · Future Foods · 2021 · 59 citations · Full text

Acai pulp and seeds as emerging sources of phenolic compounds for enrichment of residual yeasts (Saccharomyces cerevisiae) through biosorption process

Raquel Rossetto, Giselle Maria Maciel, Débora Gonçalves Bortolini et al. · LWT · 2020 · 58 citations

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Biological potential and technological applications of red fruits: An overview

Débora Gonçalves Bortolini, Giselle Maria Maciel, Isabela de Andrade Arruda Fernandes et al. · Food Chemistry Advances · 2022 · 49 citations · Full text

Improvement of phenolic compound bioaccessibility from yerba mate (Ilex paraguariensis) extracts after biosorption on Saccharomyces cerevisiae

Valéria Rampazzo Ribeiro, Giselle Maria Maciel, Mariana Millan Fachi et al. · Food Research International · 2019 · 46 citations

Bringing together Saccharomyces cerevisiae and bioactive compounds from plants: A new function for a well-known biosorbent

Valéria Rampazzo Ribeiro, Isabela de Andrade Arruda Fernandes, Isabelle Pereira Mari et al. · Journal of Functional Foods · 2019 · 34 citations · Full text

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