Concepedia

Isabela de Andrade Arruda Fernandes

ID

11

Publications

550

Citations

10

H-Index

2019

Active since

Affiliations

Universidade Tecnológica Federal do Paraná(Current)

Universidade Federal do Paraná

Universidade de São Paulo

Isabela de Andrade Arruda Fernandes is an author at Universidade Tecnológica Federal do Paraná specializing in engineering, biochemical engineering, and biotechnology.

ORCID

Top concepts

Publications per year

2019–2023

11

Publications

11

Functional properties of bioactive compounds from Spirulina spp.: Current status and future trends

Débora Gonçalves Bortolini, Giselle Maria Maciel, Isabela de Andrade Arruda Fernandes et al. · Food Chemistry Molecular Sciences · 2022 · 178 citations · Full text

Sustainable innovations in edible films and coatings: An overview

Isabela Sampaio Ribeiro, Giselle Maria Maciel, Débora Gonçalves Bortolini et al. · Trends in Food Science & Technology · 2023 · 67 citations

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Processing, chemical signature and food industry applications of Camellia sinensis teas: An overview

Débora Gonçalves Bortolini, Charles Windson Isidoro Haminiuk, Alessandra Cristina Pedro et al. · Food Chemistry X · 2021 · 65 citations · Full text

Biological potential and technological applications of red fruits: An overview

Débora Gonçalves Bortolini, Giselle Maria Maciel, Isabela de Andrade Arruda Fernandes et al. · Food Chemistry Advances · 2022 · 49 citations · Full text

Improvement of phenolic compound bioaccessibility from yerba mate (Ilex paraguariensis) extracts after biosorption on Saccharomyces cerevisiae

Valéria Rampazzo Ribeiro, Giselle Maria Maciel, Mariana Millan Fachi et al. · Food Research International · 2019 · 46 citations

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