Cristiane Vieira Helm

Enzymatic degradation and detoxification of azo dye Congo red by a new laccase from Oudemansiella canarii

Daiane Iark, Ana Júlia dos Reis Buzzo, Jéssica Amanda Andrade Garcia et al. · Bioresource Technology · 2019 · 231 citations

Life Sciences, Biochemistry, Biotechnology +14

Edible mushrooms: a potential source of essential amino acids, glucans and minerals

Fabiane Bach, Cristiane Vieira Helm, Marcelo Barba Bellettini et al. · International Journal of Food Science & Technology · 2017 · 171 citations

Agriculture, Nutrition, Nutritional Sciences +15

Bio compounds of edible mushrooms: in vitro antioxidant and antimicrobial activities

Fabiane Bach, Acácio Antônio Ferreira Zielinski, Cristiane Vieira Helm et al. · LWT · 2019 · 123 citations · Full text

Agriculture, Food Science, Microbiology +16

Development of alginate beads with encapsulated jabuticaba peel and propolis extracts to achieve a new natural colorant antioxidant additive

Ithiara Dalponte Dallabona, Gabriel Goetten de Lima, Beatriz Isabella Cestaro et al. · International Journal of Biological Macromolecules · 2020 · 86 citations · Full text

Agriculture, Biochemistry, Food Science +13

Assessment of Nano Cellulose from Peach Palm Residue as Potential Food Additive: Part II: Preliminary Studies

Dayanne Regina Mendes Andrade, Márcia Helena de Mendonça, Cristiane Vieira Helm et al. · Journal of Food Science and Technology · 2014 · 79 citations · Full text

Agriculture, Agronomy, Food Science +15