Jéssica Amanda Andrade Garcia

Enzymatic degradation and detoxification of azo dye Congo red by a new laccase from Oudemansiella canarii

Daiane Iark, Ana Júlia dos Reis Buzzo, Jéssica Amanda Andrade Garcia et al. · Bioresource Technology · 2019 · 224 citations

Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest

Jéssica Amanda Andrade Garcia, Rúbia Carvalho Gomes Corrêa, Lillian Barros et al. · Food Chemistry · 2019 · 148 citations · Full text

Biology, Phytochemical Profile, Phytochemistry +3

Chemical composition and biological activities of Juçara (Euterpe edulis Martius) fruit by-products, a promising underexploited source of high-added value compounds

Jéssica Amanda Andrade Garcia, Rúbia Carvalho Gomes Corrêa, Lillian Barros et al. · Journal of Functional Foods · 2019 · 50 citations · Full text

Food Chemistry, High-added Value Compounds, Engineering +8

Pigments and vitamins from plants as functional ingredients: Current trends and perspectives

Rúbia Carvalho Gomes Corrêa, Jéssica Amanda Andrade Garcia, Vanesa Gesser Corrêa et al. · Advances in food and nutrition research · 2019 · 41 citations

Food Chemistry, Natural Pigments, Carotenoid +11

Improving enzymatic saccharification of Eucalyptus grandis branches by ozone pretreatment

Silvia Layara Floriani Andersen, Rafael Castoldi, Jéssica Amanda Andrade Garcia et al. · Wood Science and Technology · 2018 · 27 citations

Engineering, Bioenergy, Environmental Engineering +5