Vanesa Gesser Corrêa

Enzymatic degradation and detoxification of azo dye Congo red by a new laccase from Oudemansiella canarii

Daiane Iark, Ana Júlia dos Reis Buzzo, Jéssica Amanda Andrade Garcia et al. · Bioresource Technology · 2019 · 231 citations

Life Sciences, Biochemistry, Biotechnology +14

Antioxidant and antimicrobial activities of a purified polysaccharide from yerba mate (Ilex paraguariensis)

Pâmela Tanus Amari Nasser Kungel, Vanesa Gesser Corrêa, Rúbia Carvalho Gomes Corrêa et al. · International Journal of Biological Macromolecules · 2018 · 101 citations · Full text

Life Sciences, Biochemistry, Microbiology +14

Analysis of a whole diet in terms of phenolic content and antioxidant capacity: effects of a simulated gastrointestinal digestion

Eloá Angélica Koehnlein, Érica Marcela Koehnlein, Rúbia Carvalho Gomes Corrêa et al. · International Journal of Food Sciences and Nutrition · 2016 · 78 citations

Agriculture, Food Science, Nutritional Sciences +15

Stability and biological activity of Merlot (Vitis vinifera) grape pomace phytochemicals after simulated in vitro gastrointestinal digestion and colonic fermentation

Rúbia Carvalho Gomes Corrêa, Charles Windson Isidoro Haminiuk, Lillian Barros et al. · Journal of Functional Foods · 2017 · 77 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acid

Geferson A. Gonçalves, Rúbia Carvalho Gomes Corrêa, Lillian Barros et al. · Food Chemistry · 2018 · 74 citations · Full text

Agriculture, Food Science, Nutritional Sciences +11