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Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acid

Geferson A. Gonçalves, Rúbia Carvalho Gomes Corrêa, Lillian Barros, María Inês Días, Ricardo C. Calhelha, Vanesa Gesser Corrêa, Adelar Bracht, Rosane Marina Peralta, Isabel C.F.R. Ferreira

Food Chemistry · 2018 · 74 citations · 43 references

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43

Phytochemical profile of Rosmarinus officinalis and Salvia officinalis extracts and correlation to their antioxidant and anti-proliferative activity

Vassiliki G. Kontogianni, Goran Tomić, Ivana Nikolić et al. · Food Chemistry · 2012 · 357 citations

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Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L.

Lillian Barros, Eliana Pereira, Ricardo C. Calhelha et al. · Journal of Functional Foods · 2013 · 327 citations · Full text

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Bioavailability of phenolic acids

Sophie Lafay, Ángel Gil‐Izquierdo · Phytochemistry Reviews · 2007 · 306 citations

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Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb.f.: An underexploited and highly disseminated species

Sílvia M.F. Bessada, João C.M. Barreira, Lillian Barros et al. · Industrial Crops and Products · 2016 · 284 citations · Full text

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In vitro fermentation of polysaccharides of rye, wheat and oat brans and inulin by human faecal bacteria

Sirpa Karppinen, Kirsi Liukkonen, Anna‐Marja Aura et al. · Journal of the Science of Food and Agriculture · 2000 · 192 citations

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