Adelar Bracht - Concepedia

Author

Adelar Bracht

Also Known As

A BRACHT, A Bracht, A M Bracht, A. Bracht, A. M. Kelmer Bracht, ADELAR BRACHT, Adelar BRACHT, Adelar Bracht, Bracht A., Bracht, Ana Maria Kelmer

366

Publications

8.6K

Citations

H-Index

130

Concepts

All Affiliations

Universidade Estadual de Maringá Polytechnic Institute of Bragança Universidade Federal de Santa Catarina Universidade Tecnológica Federal do Paraná Universidade Federal do Paraná

About

Adelar Bracht is an author at Universidade Estadual de Maringá specializing in medicine, physiology, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	29	93	2.6K
2	Health Sciences	23	60	1.6K
3	Engineering	16	18	893
4	Natural Sciences	13	15	405
5	Public Health	1	1	59

Adelar Bracht

192

Publications

6.7K

Citations

H-Index

Page 1

	Year	Citations
Biological pretreatment of Eucalyptus grandis sawdust with white-rot fungi: Study of degradation patterns and saccharification kinetics Rafael Castoldi, Adelar Bracht, Gabriel Rodrigues de Morais, Chemical Engineering Journal Eucalyptus Grandis SawdustLigninBioremediationMicrobial EcologyMicrobiology	2014	160
Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest Jéssica Amanda Andrade Garcia, Rúbia Carvalho Gomes Corrêa, Lillian Barros, Food Chemistry BiologyPhytochemical ProfilePhytochemistryPhytochemicalBrazilian Atlantic Forest	2019	148
The past decade findings related with nutritional composition, bioactive molecules and biotechnological applications of Passiflora spp. (passion fruit) Rúbia Carvalho Gomes Corrêa, Rosane Marina Peralta, Charles Windson Isidoro Haminiuk, Trends in Food Science & Technology NutritionPast Decade FindingsPassiflora SppMicrobiologyPhytochemistry	2016	136
Removal of bisphenol A by laccases from Pleurotus ostreatus and Pleurotus pulmonarius and evaluation of ecotoxicity of degradation products Emanuelle Neiverth de Freitas, Gisele Adriana Bubna, Tatiane Brugnari, Chemical Engineering Journal Food ChemistryEngineeringEnvironmental EngineeringBioremediationDegradation Products	2017	135
Bioactives of fruiting bodies and submerged culture mycelia of Agaricus brasiliensis (A. blazei) and their antioxidant properties Anne Elise Santos Carvajal, Eloá Angélica Koehnlein, Andréia Assunção Soares, LWT	2011	117
Effect of Stevia rebaudiana on glucose tolerance in normal adult humans. Rui Curi, M Alvarez, Bazotte Rb, PubMed NutritionNutraceutical IngredientGlucose ToleranceInsulin SignalingNormal Adult Humans	1986	114
A highly reusable MANAE-agarose-immobilized Pleurotus ostreatus laccase for degradation of bisphenol A Tatiane Brugnari, Marita Gimenez Pereira, Gisele Adriana Bubna, The Science of The Total Environment BiomanufacturingBioorganic ChemistryEngineeringBiochemical EngineeringBiotechnology	2018	110
Potential anti-diabetic properties of Merlot grape pomace extract: An in vitro, in silico and in vivo study of α-amylase and α-glucosidase inhibition Camila Gabriel Kato, Rúbia Carvalho Gomes Corrêa, Diego de Souza Lima, Food Research International	2020	104
Synthetic dyes biodegradation by fungal ligninolytic enzymes: Process optimization, metabolites evaluation and toxicity assessment Jazel Doménica Sosa-Martínez, Nagamani Balagurusamy, Julio Montañez, Journal of Hazardous Materials Synthetic Dyes BiodegradationEngineeringEnvironmental EngineeringBioremediationBiochemical Engineering	2020	104
Antioxidant and antimicrobial activities of a purified polysaccharide from yerba mate (Ilex paraguariensis) Pâmela Tanus Amari Nasser Kungel, Vanesa Gesser Corrêa, Rúbia Carvalho Gomes Corrêa, International Journal of Biological Macromolecules Ilex ParaguariensisBioassay-guided IsolationMedicineGlycobiologyPurified Polysaccharide	2018	100

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