Andréia Assunção Soares

Antioxidant activity and total phenolic content of Agaricus brasiliensis (Agaricus blazei Murril) in two stages of maturity

Andréia Assunção Soares, Cristina Giatti Marques de Souza, Francielle Marina Daniel et al. · Food Chemistry · 2008 · 166 citations

Oxidative Stress, Antioxidant Activity, Phytochemistry +4

Profile of bioactive compounds from grape pomace (Vitis vinifera and Vitis labrusca) by spectrophotometric, chromatographic and spectral analyses

Leomara Floriano Ribeiro, Rosemary Hoffmann Ribani, Thais Martins Guimarães de Francisco et al. · Journal of Chromatography B · 2015 · 121 citations

Food Chemistry, Grape Pomace, Vitis Labrusca +9

Bioactives of fruiting bodies and submerged culture mycelia of Agaricus brasiliensis (A. blazei) and their antioxidant properties

Anne Elise Santos Carvajal, Eloá Angélica Koehnlein, Andréia Assunção Soares et al. · LWT · 2011 · 117 citations

Merlot grape pomace hydroalcoholic extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis

Geferson A. Gonçalves, Andréia Assunção Soares, Rúbia Carvalho Gomes Corrêa et al. · Journal of Functional Foods · 2017 · 72 citations · Full text

Effects of Citrus aurantium (Bitter Orange) Fruit Extracts and p-Synephrine on Metabolic Fluxes in the Rat Liver

Jéssica Sereno Peixoto, Jurandir Fernando Comar, Caroline Tessaro Moreira et al. · Molecules · 2012 · 48 citations · Full text

Perfusion Pressure, Metabolic Fluxes, Polyphenolics +18