Antioxidant activity and total phenolic content of Agaricus brasiliensis (Agaricus blazei Murril) in two stages of maturity

Andréia Assunção Soares, Cristina Giatti Marques de Souza, Francielle Marina Daniel, Gisele Pezente Ferrari, Sandra Maria Gomes da Costa, Rosane Marina Peralta

Food Chemistry · 2008 · 166 citations · 31 references

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