Rosane Marina Peralta

Phenolic compounds in fruits – an overview

Charles Windson Isidoro Haminiuk, Giselle Maria Maciel, Manuel S. V. Plata‐Oviedo et al. · International Journal of Food Science & Technology · 2012 · 538 citations

Food Chemistry, Nutrition, Polyphenolics +14

Decolorization of synthetic dyes by solid state cultures of Lentinula (Lentinus) edodes producing manganese peroxidase as the main ligninolytic enzyme

Cinthia Gandolfi Bôer, Larissa Obici, Cristina Giatti Marques de Souza et al. · Bioresource Technology · 2004 · 201 citations

Synthetic Dyes, Chemical Engineering, Engineering +8

Antioxidant activity and total phenolic content of Agaricus brasiliensis (Agaricus blazei Murril) in two stages of maturity

Andréia Assunção Soares, Cristina Giatti Marques de Souza, Francielle Marina Daniel et al. · Food Chemistry · 2008 · 166 citations

Oxidative Stress, Antioxidant Activity, Phytochemistry +4

Biological pretreatment of Eucalyptus grandis sawdust with white-rot fungi: Study of degradation patterns and saccharification kinetics

Rafael Castoldi, Adelar Bracht, Gabriel Rodrigues de Morais et al. · Chemical Engineering Journal · 2014 · 160 citations · Full text

Eucalyptus Grandis Sawdust, Lignin, Bioremediation +6

Curcuma longa L. essential oil composition, antioxidant effect, and effect on Fusarium verticillioides and fumonisin production

Geleys Brado Avanço, Flávio Dias Ferreira, Natália da Silva Bomfim et al. · Food Control · 2016 · 156 citations