Leomara Floriano Ribeiro

Profile of bioactive compounds from grape pomace (Vitis vinifera and Vitis labrusca) by spectrophotometric, chromatographic and spectral analyses

Leomara Floriano Ribeiro, Rosemary Hoffmann Ribani, Thais Martins Guimarães de Francisco et al. · Journal of Chromatography B · 2015 · 121 citations

Food Chemistry, Grape Pomace, Vitis Labrusca +9

<b>Bioactive compounds from brewer’s spent grain: phenolic compounds, fatty acids and <i>in vitro</i> antioxidant capacity

Aline da Rosa Almeida, Márcia Regina Ferreira Geraldo, Leomara Floriano Ribeiro et al. · Acta Scientiarum. Technology/Acta scientiarum. Technology · 2017 · 47 citations · Full text

Nutrition, Nutraceutical Ingredient, Food Analysis +20

Prediction of linolenic and linoleic fatty acids content in flax seeds and flax seeds flours through the use of infrared reflectance spectroscopy and multivariate calibration

Leomara Floriano Ribeiro, Patrício Peralta-Zamora, Beatriz Helena Lameiro Noronha Sale Maia et al. · Food Research International · 2013 · 23 citations

Food Chemistry, Nutrition, Infrared Reflectance Spectroscopy +7

Exploratory analysis of bioactive compounds and antioxidant potential of grape (Vitis vinifera) pomace

Leomara Floriano Ribeiro, Rosemary Hoffmann Ribani, Ana Paula Stafussa et al. · Acta Scientiarum. Technology/Acta scientiarum. Technology · 2022 · 15 citations · Full text

Polyphenolics, Food Preservatives, Food Bioactive Compound +15

Physicochemical properties, antioxidant potential and mineral content of Miconia albicans (Sw.) Triana: a fruit with high aluminium content

Paula Chiachia Pasta, Giselda Durigan, Izabel Cristina Freitas Moraes et al. · Revista Brasileira de Botânica · 2019 · 14 citations · Full text

Food Chemistry, High Aluminium Content, Miconia Albicans +3